Produttori Di Govone: How They Passionately Pursue High Quality Italian Wines?
Produttori Di Govone, the italian wine-making company, 2 gold medals and 1 silver medal winner in AIN WINE CHALLENGE 2018, proves the premium quality of their wines !
What’s their secret?
The Produttori di Govone company was founded in 1957 and it has been producing high standard and internationally recognized wines that represent the territory. The cellar has 250 members from several areas of the Piedmont Region: Langa Albese and Langa Astigiana. The natural resources of the Langhe hills give to vineyards special qualities that are the real value to produce high quality wines. Nowadays, the Company has an international selling power and is already a competitive and value added player in China, U.S.A and Europe.
PREMIUM PRODUCTION IN THEIR VINEYARD
The Produttori di Govone includes a large part of the “Langhe” wine district.
In this territory the grape varieties and their own peculiarities express the rural culture. There are different winegrowing regions: Nebbiolo, Roero Arneis and Barbera d’Alba grapes grown in Castagnito, Vezza and Priocca, the Dolcetto grapes grow in Diano d’Alba and the Barbera d’Asti in Portacomaro and Montegrosso.
Moreover the Company has also a premium production of premium lines from the top quality territories of Barolo and Barbaresco.
All the members own the vineyards, and they work closely with technicians for the excellent quality and historical passion. During the year, oenologists study and optimized production operations based on the characteristics and position of the vineyards where tradition and quality make a representative product of the land.
Nowdays, The Company has 295 hectares of vineyards for a total average annual production of 2,000,000 liters of wines.
“Quality Policy” IN THE WINERY
The winery was also founded in 1957, it combines modernity and tradition.
In the cellar, visitors can breathe the history of the members, which follow the purpose to give great wines and high standard products. The grapes arrive in the cellar after a careful selection and they are carried into the steels barrels, where the process of their conversion starts.
Each step in the cellar is closely supervised in order to achieve a certification by the “Quality Policy”. Surrounded by a quiet atmosphere, the ageing cellar welcomes the wines which need to ripe in large barrels, while younger wines and white wines get mature in vats. The winery is completed by the remaining departments: bottling, warehouse and storage.
Thanks to the method HACCP and to the traceability, in the last five years the attention to the quality and details has improved a lot system in each processing step to achieve excellent results. The Company produces an average of 5.000.000 bottles per year for the pleasure of clients all over the world enjoying one of the excellence of Italian lifestyle.
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