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Interview of Jeanin Julien – Owner – Mas Cremat for AsiaImporNews – Exclusive
Could you please tell us the story of your winery, when it was created and how it developed decades after decades ?
It’s a family estate begin in 1990. My parents start with 18ha, and years after years we buy several plots and now we work in 30 ha. In 2006 My sister and me arrived in th estate and run the domain, we make investment for to increase the quality.
What sort of wines are you producing ?
Our wines are in agree of the terroir of black schist, there are smooth and balanced we banished the over concentration or the use of new oak. We look for fruit and freshness with smooth tanins
How important are your export distribution compared to national distribution ?
So 40% of the production is sell in export mainly in Europe.
What sort of distributors are your customers ?
They are importer with their own shop and they sell to restaurant
Why your wines are different from other wineries in your area ?
We have a genuine identity of the terroir in wines with a good quality of tannins and a very goods balanced
Do you produce grapes in a organic or environmental friendly method, or with general methods ?
We have a certification deliver by the Ministry of Agriculture is HVE ( High environmental value)
Are your wines already distributed in Asia, and if not what are the countries you are looking for new distributors ?
We didn’t find a partner in Asia – I takes time to find a long term partnership, big metropolises are very interesting in China, some friends work with South Korea.
Thank you Jeanin Julien – Owner – Mas Cremat for your time and answers!
Mas Cremat: www.mascremat.com
When we say France we say Unique – we say Mas Cremat!