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HomeAsia Awards 2021SARL Champagne Philizot & Fils : A tradition of excellence, Four generations...

SARL Champagne Philizot & Fils : A tradition of excellence, Four generations of Champagnes

A tradition of excellence in the house of Philizot et Fils has been established by four generations of Champagne growers. This label, created in 2002, has won many awards for its award-winning Champagnes, and no exception is the Brut No. 3. Named for its three varieties: 30 percent Chardonnay, 35 percent Pinot Noir and 35 percent Pinot Meunier, this Champagne exhibits beautiful baked apple, brioche and peach flavours, thanks to extended ageing before release, with decent acidity and creamy weight.

SARL Champagne Philizot & Fils is a champagne house in the Marne River Valley that uses natural, non-interventional vinification techniques to produce quality, original champagne that reflects the characteristics of the region and the year from which it originates.

The market for SARL Champagne Philizot & Fils is currently based in Europe, with the majority of its sales in France, Belgium, Spain, Germany, Italy and the UK. The company’s future objectives include creating markets in Japan and the United States, as well as expanding the market in Europe.

In order to improve our image of quality and originality, SARL Champagne Philizot & Fils targets smaller distributors and wine shops that offer quality, original wines. A trilogy of Bruts-a Blanc de Blancs, a Blanc de Noirs, and a typical assembly of the 3 champagne grape varieties are part of our product line. We also offer a Rosé, a vintage 1997, and the Cuvée Alquente, our most prestigious cuvee. Special assemblages and vinifications are available upon request.

Very recently, SARL Champagne Philizot & Fils has joined Asia Import News Wine & Spirits Awards 2021 and won TWO GOLD Medal in this competition:

Champagne Brut Numéro 3

Awarded Gold by Asia Import News

The wines are aged on the rack for 48 months or more, allowing their character to fully develop during the second fermentation in the bottle. It’s then another 3 months before they’re ready, ensuring the dosage (that’s the additional sugar) will meld perfectly with the Champagne, creating balance and brand consistency.

Chamagne La Gourmandise d’Eleonore Rosé

Awarded Gold by Asia Import News

Interview of Ms. Virginie Philizot –  Owner

Question 1: Do you already export to Asia ? If yes, where ? If no, what type of importers & distributors are you looking for in Asia ? 

Answer : Yes in Hong Kong and south of Korea

Question 2: What is the most unique and qualitative part of your products, different from competitors ? 

Answer : Good quality : lot of medals every year. And a article in uk in 2018 : we are the best Champagne around the world

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

Answer : In 2002 we would like to have 3 or 4 new importers more  in Asia.

Importers & Distributors visit SARL Champagne Philizot & Fils HERE:

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