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HomeAsia Awards 2021SARL Champagne Philizot & Fils : Excellence Quality of Sparkling Champagnes

SARL Champagne Philizot & Fils : Excellence Quality of Sparkling Champagnes

Four generations of Champagne growers have established a tradition of excellence in the house of Philizot et Fils. This label created in 2002 has won many accolades for their award winning Champagnes, and the Brut No. 3 is no exception. Named for its three varieties: 30% Chardonnay, 35% Pinot Noir and 35% Pinot Meunier this Champagne shows lovely baked apple, brioche and peach flavours, with decent acidity and creamy weight thanks to extended ageing before release.

SARL Champagne Philizot & Fils is a champagne house in the Marne River Valley, with the objective of producing quality, original champagne that reflects the characteristics of the region and year from which it issues by using natural, non-interventionist vinification techniques.

SARL Champagne Philizot & Fils market is currently Europe-based, with a majority of sales in France, Belgium, Spain, Italy, Germany, and the United Kingdom. The company goals for the future include creation of markets in Japan and the United States, as well as expansion of in European market.

SARL Champagne Philizot & Fils target smaller distributors and wine shops who sell quality, original wines, in the interest of reinforcing our image of quality and originality. Our product line consists of a trilogy of Bruts-a Blanc de Blancs, a Blanc de Noirs, and a traditional assembly of the 3 grape varieties of champagne. We also offer a Rosé, a vintage 1997, and the Cuvée Alquente, our most prestigious cuvee. Special assemblages and vinifications are available upon request.  

Very recently, SARL Champagne Philizot & Fils has joined Asia Import News Wine & Spirits Awards 2020 and won a Gold and Silver Medal in this competition:


Awarded Gold by Asia Import News

The wines are aged on the rack for 48 months or more, allowing their character to fully develop during the second fermentation in the bottle. It’s then another 3 months before they’re ready, ensuring the dosage (that’s the additional sugar) will meld perfectly with the Champagne, creating balance and brand consistency.


Awarded Silver by Asia Import News


Interview of Ms. Virginie Philizot Owner

Question 1: Do you already export to Asia ? If yes, where ? If no, what type of importers & distributors are you looking for in Asia ? 

Yes, in south korea for paradise Group . We are interested to develop Asia and looking for importers.

Question 2: What is the most unique and qualitative part of your products, different from competitors ? 

We have since many years a lot of medals who give a proof a the quality of our wine we have . That’s mean retains quality every year . We could propos rare and exceptional vintages and organic champagne  

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

We export our wine since 2020.  We export our wine since 2002 and now we export 90% of our Production and we would like to continue by this way.

Thank you Ms. Virginie Philizot for your time and answers !

Visit SARL Champagne Philizot & Fils HERE:


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