Their products meets France’s highest standards for biodiversity and environmentally sound practices!
How they do it? See in the article bellow!
Discover the Champagne L&S Cheurlinwhich are the fruit of their experience, an exceptional land and their love of vines and wine.
9 GENERATIONS OF GROWERS – 2 CENTURIES OF FARMING
Champagne L&S Cheurlin story begins in 1788, when a Catholic priest from Landreville, France with the last name Cheurlin first began making the champagne that would become the backbone of his family. Over two centuries later, the current generation of the Cheurlin family continues the hands-on tradition of their ancestral founder, staking their reputation on producing, cultivating and crafting France’s finest champagnes.
OUTSTANDING QUALITY GRAPES
The Cheurlin vineyards produce three main grape varietals – Chardonnay, Pinot Noir, and Pinot Blanc – to produce four distinctly elegant, vibrant and enjoyable champagnes.
Champagne L&S Cheurlin Champagnes are crafted according to tradition, but with a modern twist, using sustainable growing methods and with little to no sugar added.
The soil, a mixture of clay, limestone & fossilized seashell, replicates that of neighboring Chablis.
The purity of grape create flawless balance allowing natural flavors to shine.
They are faithful to the tradition of hand-picking grapes in their prime.
Committed to extended aging to ensure more complexity of flavors and character
Skilled remueurs hand-turn every bottle 1/8” of an inch every 2 days.
We are proud to nominate them as our winners of AIN Wine Challenge 2018 edition and wish them good luck!
Importers, Distributors and Professional Buyers we strongly advise you to get in touch and buy they high quality products!
Contact Champagne L&S Cheurlin here!